100
Latest score
67%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 11, 2025ROUTINE INSPECTION430 days ago

Inspection Timeline

Jun 11, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 6, 2024
Passed
FOLLOW-UP INSPECTION
Sep 4, 2024
Failed
RISK FACTOR INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 11, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 6, 2024
N/A

FOLLOW-UP INSPECTION

On site for follow up inspection for the risk factor inspection from 9/4/24. Hot water measured above 120F at three compartment sink and mop sink. Per PIC, same brand water heater with newer model has been replaced. If there are any future violations related to hot water, facility water heater specifications may be evaluated by this department. Facility is reopened.

No reported violations
Fail Sep 4, 2024
N/A

RISK FACTOR INSPECTION

Facility is hereby closed due to lack of hot water. Facility cannot re-open and must remain closed until the corrective actions directed in K21 have been completed and a re-inspection has been conducted by this department. Facility is to cease and desist all food sales and operations, including food preparation. Do not remove, cover-up, or relocate red placard. Failure to comply will result in enforcement actions Contact inspector Sukhreet Kaur at (408) 918-3460 to schedule a reinspection.

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Lack of food manager certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K21: Hot and cold water availableCritical

    *Closure Violation Water measured at 85-86F at three compartment sink and mop sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K06: Adequate handwash facilities supplied, accessible

    Paper towel dispenser for hand wash sink next to prep sink is not easily operable, it gets struck. [CA] Operable single use paper towel dispenser shall be available at all times. [SA] Paper towel dispenser towel dispenser available nearby for a different hand wash sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.