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DAI THANH

2040 TULLY RD, SAN JOSE, CA, 95122 +14086201684
Pass
88
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

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Latest inspection

PASSED
Jun 17, 2025FOLLOW-UP INSPECTION424 days ago

- On-site for follow-up inspection to verify compliance of K23m - observation of rodents, insects, birds, or animals. - Facility has conducted the following: - All shelving in the warehouse has been modified to provide permanent shelving off of the floor. - Pallets previously used to stored food off of the floor has been removed for ease of cleaning and monitoring of traps. - Additional shelving are being installed to reduce the use of pallets in the facility. - Previously inoperable roll-up door has been repaired to separate the main warehouse from the staging/dumpster area. - Owners will be discussing with plaza landlord regarding the removal of vegetation on the side of the warehouse. - Affected areas have been cleaned and sanitized of rodent droppings. Any and all contaminated food was discarded per supervisor. - Per supervisor, frequency of service has been increased to twice weekly until vermin has been abated.

Inspection Timeline

Jun 17, 2025Latest
Passed
FOLLOW-UP INSPECTION
Jun 13, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 17, 2025
N/A

FOLLOW-UP INSPECTION

- On-site for follow-up inspection to verify compliance of K23m - observation of rodents, insects, birds, or animals. - Facility has conducted the following: - All shelving in the warehouse has been modified to provide permanent shelving off of the floor. - Pallets previously used to stored food off of the floor has been removed for ease of cleaning and monitoring of traps. - Additional shelving are being installed to reduce the use of pallets in the facility. - Previously inoperable roll-up door has been repaired to separate the main warehouse from the staging/dumpster area. - Owners will be discussing with plaza landlord regarding the removal of vegetation on the side of the warehouse. - Affected areas have been cleaned and sanitized of rodent droppings. Any and all contaminated food was discarded per supervisor. - Per supervisor, frequency of service has been increased to twice weekly until vermin has been abated.

1 reported violation
  • K18: Compliance with variance/ROP/HACCP PlanCritical

    Facility is currently operating a live molluscan shellfish tank without an approved Hazard Analysis Critical Control Point (HACCP) plan from the California Department of Public Health. [CA] The food facility shall obtain a HACCP plan approval prior to operating a molluscan shellfish life-support system. Facility is to immediate cease and desist usage of the system. [COS] Water from tank was immediately drained. All shellstock was maintained on ice.

Pass Jun 13, 2025
88/100

ROUTINE INSPECTION

* Note: A follow-up inspection will be conducted to verify compliance of K23. - Upon follow-up, any additional signs of rodents will result in suspension of health permit. - Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated. - Clean and sanitize the affected area(s). - Dispose of any and all food items that have been adulterated/contaminated. - Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.) - Eliminate food and water sources inside and outside the facility. - Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas). - Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).

5 reported violations
  • K21: Hot and cold water available

    Hot water is not provided at hand wash sink at the meat department. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed large gaps underneath the rolling door of the refuse area. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Sliding door into the warehouse maintained opened entire time of inspection. [CA] Keep door closed at all times to prevent the entrance and harborage of vermin.

  • K42: Garbage & refuse properly disposed; facilities maintained

    Refuse area observed with accumulation of garbage, food debris, and standing water. [CA] Refuse enclosure not kept clean of debris to prevent buildup of soil and attractants for vermin. Refuse containers shall be collected or cleaned frequently enough to minimize the development of objectionable odors or conditions that attract or harbor insects or rodents.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Heavy accumulation of debris observed on floors underneath shelving in the warehouse. [CA] Regularly clean under equipment to prevent accumulation of debris.

  • K23: No rodents, insects, birds, or animals

    Rodent dropping observed on floors underneath pallets and shelving throughout the warehouse. Observed no rodent droppings on sales floor or contamination of food or food contact surfaces. Supervisor stated that facility is serviced weekly by pest control company. [CA] Clean and sanitize areas of old droppings. Live flies observed in seafood department, meat department, and in the warehouse. [CA] Use any and all approved methods to abate live flies.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.