100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jul 21, 2026FOLLOW-UP INSPECTION25 days ago

Follow up inspection to the limited inspection conducted on 7/8/26. Observations: K13: Fruit fly infestation has been eliminated. No food adulteration observed.

Inspection Timeline

Jul 21, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jul 8, 2026
Passed
ROUTINE INSPECTION
Apr 27, 2026
PassedScore: 100/100
ROUTINE INSPECTION
100
Dec 17, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jul 21, 2026
N/A

FOLLOW-UP INSPECTION

Follow up inspection to the limited inspection conducted on 7/8/26. Observations: K13: Fruit fly infestation has been eliminated. No food adulteration observed.

No reported violations
Pass Jul 8, 2026
N/A

ROUTINE INSPECTION

A follow up inspection will be conducted within 5 business days. The 1st follow-up inspection is free of charge. Any and all subsequent follow-up inspections will be billed at the approved hourly rate of $323/hr, minimum of one hour.

1 reported violation
  • K13: Food in good condition, safe, unadulterated

    Fruit fly infestation observed on multiple food items in the produce area: red onions, yellow onions, white onions, and russet potatoes. Fruit flies observed crawling on food items. [CA] All food shall be manufactured, produced, prepared, compounded, packed, stored, transported, kept for sale, and served so as to be pure and free from adulteration and spoilage; shall have been obtained from approved sources; shall be protected from dirt, vermin, unnecessary handling, droplet contamination, overhead leakage, or other environmental sources of contamination; shall otherwise be fully fit for human consumption. Continue monitoring fruit flies: -Rotate produce continuously throughout the day. -Remove any decaying produce immediately. -Routinely and thoroughly clean and sanitize produce display shelves. [SA] All food items were voluntarily discarded.

Pass Apr 27, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Dec 17, 2024
98/100

ROUTINE INSPECTION

1 reported violation
  • K30: Food storage: food storage containers identified

    Bagged produce stored directly on the floor in the walk in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.