APPLEBEE'S

Chlorine sanitizer measured 0ppm at bar warewash machine. Not actively in use. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Operator replaced empty sanitizer bottle, warewash machine was primed, and chlorine remeasured at 50ppm.

In the prep cooler - top insert, cooked rice measured 45F. Container was overfilled. Per operator, cooked rice was stored in the prep cooler less than two hours prior. [CA] Potentially hazardous foods shall be held cold at 41°F or below. Ensure stainless steel inserts are not filled above the maximum fill line. [SA] Food employee removed top portion of rice from container.

1) Ceiling leak observed near warewash machine. 2) Faucet leak observed at 2 comp prep sink. [CA] Repair plumbing fixture and maintain in clean and good repair. Note: Plumber arrived on site during inspection.

Heavy accumulation of food debris observed on kitchen floors, behind cooking equipment and refrigerators. [CA] Routinely clean and sanitize areas to prevent buildup.

1. Observed Vermin: Documented in the following areas: Dead mouse under booth table in dining area. 2. Photographs: Taken for documentation purposes. Yes 3. Supervisor Notified: Anjani Sircar. 4. Notification: The person in charge during inspection, Hoang Nguyen, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

1) Leak observed below ice bin in bar area. 2) Ceiling leak observed in service area near soda machine. [CA] Repair plumbing fixture and maintain in clean and good repair.

Multiple refrigeration units are lacking thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature.

Bottles/mixers stored in ice used for customer beverages. [CA] All food shall be separated and protected from possible contamination.

Marinara sauce and cheese sauce held at preparation table measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Employee observed touching face and proceeded to put on gloves. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

Urinal in mens restroom is in disrepair. [CA] Toilet facilities shall be maintained clean and in good repair.