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STEVENSON ELEMENTARY SCHOOL

750-B SAN PIERRE WY, MOUNTAIN VIEW, CA, 94043 +16509036950
Pass
98
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Feb 9, 2026ROUTINE INSPECTION187 days ago

PIC stated that she typically keeps foods at safe temperatures, and does not utilize Time as a Public Health Control (Food is delivered around 8am and then reheated, then held at proper temperatures until lunch service). Ensure fruits with edible peels (apples, pears) at the buffet line are protected from contamination via providing tongs, individually wrapping fruit, etc.

Inspection Timeline

Feb 9, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Sep 15, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Mar 10, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 11, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
3
Non-Critical
4
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 9, 2026
98/100

ROUTINE INSPECTION

PIC stated that she typically keeps foods at safe temperatures, and does not utilize Time as a Public Health Control (Food is delivered around 8am and then reheated, then held at proper temperatures until lunch service). Ensure fruits with edible peels (apples, pears) at the buffet line are protected from contamination via providing tongs, individually wrapping fruit, etc.

1 reported violation
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Per PIC, the dishwashing machine under the 3-compartment sink is out of order and has not been utilized in years. [CA] All equipment shall be fully operative and in good repair. If there are no plans to use the dishwasher in the near future, remove it from the facility.

Pass Sep 15, 2025
97/100

ROUTINE INSPECTION

NOTE: Facility maintains logs for refrigeration temperatures and reheated foods for service. Reheated foods are held on TPHC and discarded at the end of service. Any leftovers in cold holding are returned to the main kitchen the following morning. Facility receives food from central main kitchen (Crittenden Elementary @ Middlefield). Food is immediately transported to cold olding or reheated for service. Recommend to maintain receiving temperature logs

1 reported violation
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Pass Mar 10, 2025
100/100

ROUTINE INSPECTION

NOTE: Facility maintains logs for refrigeration temperatures and reheated foods for service. Reheated foods are held on TPHC and discarded at the end of service. Any leftovers in cold holding are returned to the main kitchen the following morning. Facility receives food from central main kitchen (Crittenden Elementary @ Middlefield). Food is immediately transported to cold holding or reheated for service. Recommend to maintain receiving temperature logs.

No reported violations
Pass Sep 11, 2024
90/100

ROUTINE INSPECTION

Copy of Food Safety Certificate (FSC) is with school district due to PIC switching schools. Copy of FSC shall be made available on site for review. FSC on site is for employee that does not work at this location.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Front door for drink cooler is in disrepair and does not close properly. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Repair drink cooler door to ensure that door closes properly without gaps.

  • K08: Time as a public health control; procedures & recordsCritical

    Pizza from New York Pizza (outside vendor) does not have time marking per TPHC procedures (time pizza was removed from oven by vendor). Per PIC, pizza was delivered around 10:40AM from Palo Alto (location about 20 mins away). Pizza was placed in warmers at 10:40AM. [CA] When time is used as a public health control (TPHC), PHFs shall be accurately time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Pizza will be served until 12:40PM. Spoke w/ PIC regarding TPHC procedures and proper time marking.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.