ROUTINE INSPECTION
A routine inspection was conducted in conjunction with a complaint investigation.
5 reported violations
- K27: Food separated and protected
Observed fish stored directly under the handwash sink at the fish prep area. [Corrective Action] Do not store any foods under the handwash sink.
- K45: Floor, walls, ceilings: built,maintained, clean
Damaged floor tiles observed by the cash register area, meat butcher area, and fish prep area. Floor grout observed worn down at meat butcher area and fish prep area. [Corrective Action] Maintain floors in good condition.
- K07: Proper hot and cold holding temperatures
Egg pie and cakes in the grab and go cooler at the Baker's Avenue were measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.
- K23: No rodents, insects, birds, or animals
Fruit flies were observed at the vegetable prep area. [Corrective Action] Eliminate fruit flies using safe methods.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Drain pipe extension is missing from one of the prep sinks in the fish prep area. [Corrective Action] Install the drain pipe extension. 2. Water leak observed at the piping at the water heater. [Corrective Action] Repair to stop the leak.