ROUTINE INSPECTION
Facility prepares pre-packaged baked goods and pastries for the university campus. No preparation or service of Potentially Hazardous Foods on-site. Facility permit shall be adjusted upon review.
4 reported violations
- K33: Nonfood contact surfaces clean
Observed accumulation of dust in the ventilation hood above the cook line and in the fan above the door entrance. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K38: Adequate ventilation/lighting; designated areas, use
Observed four light bulbs above the cook line are non-operable. [CA] Repair light bulbs. In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided.
- K21: Hot and cold water available
In the center preparation area, observed the hot water knob at the handwash sink is non-operable. Per employee, the facility has already submitted a ticket for repairs. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks testing materials for high temperature dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.