96
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 16, 2026ROUTINE INSPECTION211 days ago

Inspection Timeline

Jan 16, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Jul 30, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87
Jan 29, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jan 16, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K40: Wiping cloths: properly used, stored

    Several wet/soiled wiping towels found on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K47: Signs posted; last inspection report available

    Environmental health permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Pass Jul 30, 2025
87/100

ROUTINE INSPECTION

5 reported violations
  • K07: Proper hot and cold holding temperatures

    Rice within the warmer was measured at 109*F at the time of inspection. The unit was disconnected at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Unit was reconnected and temperature is rising within unit.

  • K40: Wiping cloths: properly used, stored

    Sanitizer bucket next to the cashier station was measured at 400PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [SA] Sanitizer was diluted with water; re-measured at 200PPM.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Holes noted in the back of the facility around the sprinkler system and around water filter pipping. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

  • K06: Adequate handwash facilities supplied, accessible

    Hand wash station in the back of the facility is not operational at the time of inspection. [CA] Make repairs to hand wash station. [SA] Facility has an additional hand wash station next to the cashier station.

  • K01: Demonstration of knowledge; food safety certification

    Some food handler cards for employees have expired this year. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Pass Jan 29, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K39: Thermometers provided, accurate

    Lack of thermometer in sm under counter refrigerator. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employee personal effects stored on preparation refrigerator (glasses). [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of sm under counter refrigerator measured at 51F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Do not store PHF in this refrigerator until it is repaired/replaced.

  • K05: Hands clean, properly washed; gloves used properly

    Observed employee touch face and continued to work without washing hands. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.