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CAFE VITALE

987 FREMONT AV, LOS ALTOS, CA, 94024 +16505991500
Pass
90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 30, 2026ROUTINE INSPECTION46 days ago

Inspection Timeline

Jun 30, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Jul 29, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 30, 2026
90/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    PHF measured at improper holding temperature: salsa (56F) held in prep refrigerator for less than 2h. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chef relocated salsa to the freezer for rapid cooling.

  • K36: Equipment, utensils, linens: Proper storage and use

    Ice scoop stored with the handle in direct contact with ice. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Pass Jul 29, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Some employee food handler cards are expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K27: Food separated and protected

    Raw shelled eggs stored directly above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.