FAMTIME THAI STREET FOOD

Observed leak from inside the two-door food preparation refrigerator onto the floor. [CA] All Equipment shall be approved, installed properly, meet applicable standards, and be maintained in good repair. Investigate cause and repair in an approved manner.

Unused preparation refrigerator maintained inside the kitchen. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Accumulation of food debris observed behind the lid of the food preparation refrigerator. Food residue and grime still observed on the doors, gaskets, racks, and on the condensers of the food preparation refrigerator. Accumulation of food debris and grime observed on top of the undercounter dish machine. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

2 dead cockroaches observed encrusted on the wall behind the two two-door upright refrigerators. [CA] Clean and sanitize area of dead cockroaches or old droppings.

Accumulation of grime observed on the floors below the three-compartment sink and underneath the undercounter dish machine. [CA] Walls and/or floors in food preparation area shall be kept clean. Clean under equipment to prevent accumulation of debris.

Bean sprouts maintained out in ambient temperature measured at 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Bean sprouts were returned to merchandiser refrigerator.

Heavy accumulation of food debris observed at the corners of top insert of the food preparation refrigerator. Heavy accumulation of food residues observed on the inside doors of the food preparation refrigerator. Accumulation of grime observed on and in-between gaskets of all refrigerators. Sticky residue observed on handles of all refrigerators. Heavy accumulation of grease and grime on equipment throughout the facility - cooking equipment, mechanical dish washer, etc. Heavy accumulation of grime observed on the condenser/motor of the food preparation refrigerator. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Unused food preparation refrigerator and other equipment maintained in the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Employee's purse observed stored on top of bulk ingredient containers. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage. Janitorial sink is completely obstructed with chest freezer and storage rack placed in front. [CA] At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and drain shall be provided.

1. Observed Vermin: - 4+ live German cockroaches observed of different life cycles observed in-between crevices, gaskets, and door hinges of the in-use food preparation refrigerator. Heavy accumulation of cockroach feces observed in said areas. - Heavy concentration of cockroach feces observed in crevices between the wall mounted shelves and detached FRP along the wall of the kitchen. 2. Photographs: Taken for documentation purposes. 3. Supervisor S. Lew was notified of the closure. 4. Notification: The person in charge during inspection, Pho, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Lighting observed the ware wash area inoperable. [CA] In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided.

Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. ** Repeat violation

Heavy accumulation of grime and food residues observed on walls throughout the facility. Accumulation of cockroaches feces observed in-between the crevices of the wall mounted shelves and wall above the food preparation and ware wash area. Accumulation of grease observed on wall behind the cook line and food preparation area. Heavy accumulation of debris and grime observed on floors throughout the facility: - Underneath the three-compartment sink. - Underneath and around the mechanical dish machine. - Underneath food preparation refrigerator, upright refrigerators, etc. [CA] Walls and/or floors in food preparation area shall be kept clean. Observed holes and crevices on walls throughout the facility. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Tub of raw pork bones maintained on the floor underneath dunnage rack next to mop bucket of dirty mop water and mop. [CA] All food shall be separated and protected from possible contamination. Food shall be stored at least 6 inches above the floor to prevent contamination. [COS] Tub of raw pork was relocated into the upright freezer.

Paper towel dispenser inside the only hand wash station in the kitchen is obstructed with bus tub. Paper towels do not appear to have been used for some time. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. ** Repeat violation

Sanitizer concentration at the undercounter dish washer measured at 25 ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM or per manufacturer specifications.

Dead cockroaches observed in the following areas: - Inside crevices on top of the undercounter dish machine and below the drain board of the food preparation sink. - On wall between the two two-door upright refrigerators towards the back of the kitchen. No live or other dead activity was observed. Owner stated that facility is serviced monthly. One rodent dropping observed on unused plastic shredder maintained on metal rack in front of the lockers. No other signs of rodent activity nor contamination/adulteration of food observed. [CA] Clean and sanitize area of dead cockroaches or old droppings. The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

Paper towel dispenser at the only hand wash station in the kitchen is completely obstructed with a plastic bus tub placed in front. [CA] Handwashing facility shall be clean, unobstructed, and easily accessible at all times. ** Repeat violation - remove obstruction. Paper towels maintained outside of the dispenser at the hand wash station in the restroom. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.

Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. ** Repeat violation - noted on 01/19/2022, 07/06/2022, 03/23/2023, 11/15/2023. Failure to comply by next routine inspection will result in further enforcement action.

Employee's opened beverage observed stored on preparation counter next to open food. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

Facility lacks test strips to measure sanitizer concentration. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Observed kitchen employee returning into kitchen don on gloves that were previously used during ware washing. No contamination of food or food contact surfaces was observed. [CA] Single-use gloves shall not be washed and reused. Gloves shall be properly used and changed when required.

Employee's personal belongings observed stored on top of the chest freezer in the kitchen. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Observed janitorial sink completely obstructed with water hose and large pots. Sink appears to have been used for quite some time. [CA] At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and drain shall be provided.