ROUTINE INSPECTION
2 reported violations
- K30: Food storage: food storage containers identified
Case of apples observed stored on the floor under shelving inside the bakery. Multiple boxes of food observed stored on the floor inside the bakery walk-in cooler. [CA] Food shall be stored a minimum of 6 inches off the ground to protect food from contamination and to allow adequate space for ease of frequent cleaning.
- K08: Time as a public health control; procedures & recordsCritical
Egg tarts held on the front counter are subject to time but are not time-marked. [CA] Potentially hazardous foods that are subject to time rather than temperature control shall be time-marked with the start/end of a maximum 4 hour period where it shall be discarded if not used or sold. [COS] Employee time-marked the egg tarts.