99 RANCH SUPERMARKET- FISH DEPT

1) Shellstock tags are not attached to the container they are received in until empty. [CA] Shellstock tags shall remain attached to the container until the container is emptied or sold. 2) Shellstock tags are not maintained in chronological order correlated to the date of date the shellstock are sold or served.[CA]Shellstock tags shall be maintained in chronological order correlated to the date of the date the shellstock are sold or served.

Salmon heads is observed over-stacked on a small container of ice and was measured at 48F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee reduced the number of salmon heads stored on the container of ice.

Handwash sink was partially obstructed by cardboard boxes placed around the sink. [CA] All handwash sinks shall be kept unobstructed and easily accessible for employees to readily wash their hands when required. [COS] Employee removed the cardboard.

1.Several fishtanks and crab tanks had algae build-up. [CA] Clean tanks regularly and check filtration to prevent the build-up of algae. 2.Two Fish tanks appeared to be slightly overcrowded. [CA] Keep overcrowding down so filtration system doesn't get overwhelmed and tanks stay clean.

Shellstock tags for live clams and oysters are not attached to the batch on display. [CA] Shellstock tags shall remain attached to the container with shellstock until the container is empty and shall be maintained for 90 calendar days from date of harvest.

Cut raw fish are placed out on ice for consumer self-service. [CA] Raw non-prepackaged food of animal origins such as cut fish shall not be offered for consumer self-service. Fish shall either be kept intact, prepackaged, or removed from consumer self-service.

Observed multiple wiping towels used, reused, and stored on food prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).