ROUTINE INSPECTION
*NOTE* - Facility operations has changed since permitting. Facility only pours drinks to guests when a event is taking place and no food prep is done by the facility. - Catering operations enter the facility when an event is taking place. Catering operations use warming oven and oven under cooking equipment only. - Permit category for the facility will be changed to FP09 FOOD PREP / FOOD SVC OP 0-5 EMPLOYEES RC 1 ($652.00). New fees will apply for the new bill cycle. - Notify this department if the operations within the facility changes.