ROUTINE INSPECTION
Per operator, facility is halting grocery operation but does not want to close the operating permit. Stated they may plan to continue operating the grocery side in the future. The grocery area is currently being used for refrigeration storage for the kitchen. All in-use refrigeration was properly functioning.
3 reported violations
- K07: Proper hot and cold holding temperatures
In the grocery prep area, observed napkins provided for use as paper towels. [CA] Ensure all handwash stations are stocked with hand soap and paper towels to allow for proper handwashing.
- K01: Demonstration of knowledge; food safety certification
Food safety manager's certificate was unavailable upon request. [CA] Ensure a valid food safety manager's certificate is obtained and posted within the facility.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed unapproved and unfinished wall partitions installed separating the dining area from the grocery/prep area. [CA] Ensure approved walls are installed through the local jurisdiction and properly finished to prevent harborage of vermin.