BILLS CAFE

Observed bowls, measuring containers and plastic to go containers being left in the bulk food bins. [CA] Discontinue storing these on the food in the bins, You may use a scoop with a handle and store it with the handle not touching the food inside.

The inside of the ice machine has some pink and black growth on the top inside portion. [CA] Clean and sanitize the area of the accumulation.

Observed unlabeled spray bottle with cleaning chemical. [CA] Label all spray bottles with the ingredients.

The bulk food bins do not have labels. [CA] label the bins with the contents. Observed raw meat and poultry stored above other food items. [CA] Store all raw meat, seafood, and poultry below all other foods.

The refrigerator on the left across from the cookline is holding food at approximately 50 degrees F. [CA] The potentially hazardous food must be kept at 41 degrees F maximum. [COS] The manager stated that at the end of the day the items in that unit are discarded daily and he discarded the food in the unit. Do not use the refrigerator until it can hold the PHFs at 41 degrees F and below.

Observed a cell phone charging on clean plates at the cookline prep area. [CA] Do not place your phone on the plates. Personal items must be stored separately.

The plastic white cutting boards are deteriorating and particles are falling off of the board. [CA] Discontinue use of these deteriorated cutting boards.

Observed no thermometer in the refrigerator behind the bar. [CA] Replace the missing thermometer.

Observed the used wiping cloths in 0ppm sanitizer. [CA] The towels must be in 100ppm sanitizer.

Observed the shelves in the dry storage and walk in cooler to be soiled. [CA] Thoroughly clean the shelves.