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empty paper towel dispenser to kitchen handsink and warm water to sushi prep area handsink shut off [CA]maintain handsinks in good repair and supplied
no probe thermometer [CA]obtain an accurate probe thermometer
ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Oh Baby Sushi NEW OWNER: Dada Love, LLC The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/2024 - 10/31/2025. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/29/24. *Permit condition: None. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. NOTE- Provided Time as a Public Control Handout for Sushi rice. Complete form this week.
Unlabeled bulk ingredient bins notes. [CA] Label bulk dry ingredient bins with common name.
2 inoperable light bulbs noted at hood. [CA] Replace the light bulbs.
Lack of hand soap at hand sink in back food prep area. Hand sink found blocked by a broom. [CA] Keep hand sink accessible and soap dispense stocked at all times. [COS]
Observed non commercial microwave and table top oven. [CA] Replace with commercially approved NSF, ANSI equivalent.
Observed raw fish above ready to eat food (ginger, avocado) in walk in cooler. [CA] Store raw fish below or away from ready to eat food.
Ice scoop fully submerged in ice in ice machine. [CA] Store ice scoop in ice scoop holder between uses. [COS]
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.