97
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 21, 2026ROUTINE INSPECTION25 days ago

Inspection Timeline

Jul 21, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Dec 19, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 21, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    no manager's food safety certificate [CA]obtain/renew a valid FSC

Pass Dec 19, 2025
89/100

ROUTINE INSPECTION

At time of inspection, there is only limited operations in the kitchen due to minor remodeling work in the hotel. Food service is limited to prepackaged and some pastries.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Only handwash sink available in the kitchen is obstructed as bags of soaps are stored in the basin of the kitchen. [CA] Handwash sinks shall be kept unobstructed and easily accessible for employees to properly wash their hands as required. [COS] Employee relocated the bags of soap.

  • K01: Demonstration of knowledge; food safety certification

    Food Safety Certificate for Manager is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available for review.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.