ROUTINE INSPECTION
The kitchen is being used to cook items for the bakery next door. The restaurant opens for dinner only.
2 reported violations
- K40: Wiping cloths: properly used, stored
Observed the bucket for the wiping towels to have almost 0ppm quat. [CA] The sanitizer must be kept at 200ppm quat. [COS] The sanitizer was changed out to have 200ppm quat.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed the drain pipe in the floor sink. [CA] Raise the drain pipe to provide an air gap between the bottom of the pipe and top of the floor sink.