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C416 - 501 MAIN BAR

4900 MARIE P DEBARTOLO WY, SANTA CLARA, CA, 95054
Pass
95
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 16, 2026ROUTINE INSPECTION60 days ago

No signature was obtained. An exit interview was conducted with the operator to discuss the inspection findings. Report was written off-site and sent to the verified email address provided during the inspection.

Inspection Timeline

Jun 16, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Feb 5, 2026
Passed
ROUTINE INSPECTION
Aug 1, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 16, 2026
95/100

ROUTINE INSPECTION

No signature was obtained. An exit interview was conducted with the operator to discuss the inspection findings. Report was written off-site and sent to the verified email address provided during the inspection.

2 reported violations
  • K40: Wiping cloths: properly used, stored

    Wet wiping cloths left on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K04: Proper eating, tasting, drinking, tobacco use

    Employee observed drinking from an open cup while actively serving customers. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

Pass Feb 5, 2026
N/A

ROUTINE INSPECTION

Facility was not operating at the time of inspection.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Perishable juice within prep table was measured at 58*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] All perishable juices were VCD at the time of inspection. VCD form was provided.

Pass Aug 1, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employee lunch and employee personal items were stored with liquor and food intended for service. [CA] Store employee food and items separated from food for retail.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.