ROUTINE INSPECTION
4 reported violations
- K14: Food contact surfaces clean, sanitized
Quaternary ammonia in three compartment sink measured greater than 400ppm. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.
- K21: Hot and cold water available
Hot water measured 117F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K36: Equipment, utensils, linens: Proper storage and use
Ice scoop handle observed to be in contact with ice. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice.
- K08: Time as a public health control; procedures & records
Written procedures for boba on TPHC were not available. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC).