ROUTINE INSPECTION
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
Handwash sink at end of grill area missing soap. Other handwash sink in at other end of grill. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
- K08: Time as a public health control; procedures & recordsCritical
1 small container of country potatoes and chicken sausages measured to be 77F. Per SOPs PHFs from breakfast and lunch shall be discarded at the end of each service period. [CA] Once PHFs are on time as public health control, PHFs may not be returned to temperature control. [COS] PHFs were VC&D.