ROUTINE INSPECTION
4 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Pressure spray faucet at the three-compartment was leaking. [CA] Repair/fix leakage to maintain.
- K21: Hot and cold water available
Hot water was measured around 108F at the three-comp sink and hand washing sinks were measured 66F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks. Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
- K06: Adequate handwash facilities supplied, accessible
Empty permanent soap dispenser for the hand washing station behind the counter. Pump soap in use. [CA] Provide handwashing cleanser in permanent dispenser at handwash stations at all times.
- K47: Signs posted; last inspection report available
The health permit issued was not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.