ZPIZZA

Observed the installation of an Avantco 2 element electric range beside the pizza oven, outside of the hood system. Installation of range was not approved by this department. [CA] Remove unapproved equipment. A person proposing to add new cooking equipment shall submit plans and specifications for review and shall receive plan approval prior to the installation of any equipment. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Facility lacks chlorine sanitizer test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Raw shell eggs stored above RTE food items within the walk in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Food handler cards and food safety certificate not available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

The facility lacks paper towels at both hand wash sinks within the kitchen. No paper towels within the facility. [CA] Single-use sanitary towels shall be provided in dispensers at all times. [COS] Employee obtained paper towels and placed at hand wash sinks.

1. There is no Food Safety Certificate available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. REPEAT VIOLATION: 2. There are no valid Food Handler Cards available upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In the back of house area, at the hand wash sink near the ware washing, there were no paper towels in the dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Staff restocked the dispenser at time of the inspection.

REPEAT VIOLATION: The walk in cooler is not maintaining PHFs at 41°F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Water at the three compartment sink measured at a peak of 117°F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Potentially Hazardous Foods stored in the walk in cooler were found above 60°F. Per PIC the walk in cooler started failing yesterday and is in the process of being serviced. Food was stored in the cooler overnight. PIC stated service technician left the facility shortly before inspector arrived. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Affected PHFs were discarded. See VC&D report.