JACK IN THE BOX #4408

Water temperature at 3 composition sink measured 86F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [COS] Food employee adjusted water heater. Water temperature remeasured at 124F. Note: Manager stated that they have been having frequent water temperature issues. A work order will be placed for water heater.

Unhoused individual observed digging through refuse area. Refuse containers observed uncovered. [CA] Ensure refuse area is being properly maintained. Refuse containers shall be covered at all times when not in use.

Facility has 5 inoperable single door under counter freezers. No food items stored in units. [CA] Repair or replace refrigeration units and maintain in good condition.

Valid health permit is not available in the facility. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Observed water dripping from the walk in cooler fan unit on to the cardboard box with food. No contamination observed, food is prepackaged. Advised PIC to keep a container to catch the water and contact technician to repair the leak. [CA] Equipment shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.

Hot water measured at 112F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.