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The wall surface to the right of the 3 compartment sink is in disrepair. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.
ROUTINE INSPECTION
Observed prepackaged items (fruit cups, sandwiches, salads, etc) to lack a production location on its label. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food 2) list of ingredients in descending order of predominance by weight 3) quantity of contents 4) name and place of business of the manufacturer, packer, or distributor.
Measured meatballs at 80 F to 92 F within the under counter warmer. PIC stated that the meatballs were placed directly into the warmer 1 hour prior. [CA] Reheating for hot holding shall be done rapidly, and the time the food is between 41°F and 165°F shall not exceed two hours. [COS] Meatballs placed within the oven to be rapidly heated to 165 F or above.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.