PassLatest Oct 7, 2025
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Oct 7, 2025ROUTINE INSPECTION312 days ago
Inspection Timeline
Oct 7, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 17, 2024
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Sep 17, 2024
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
Pink drink mix with coconut milk measured to be 46F. Per employee drink was just taken out from cooler about 30 minutes prior and is kept out until used up or discarded. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs shall be kept under time as public health control (TPHC). When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. TPHC paper work was provided to operator. Employee labeled time on drink.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.