97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 22, 2026ROUTINE INSPECTION205 days ago

Inspection Timeline

Jan 22, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 2, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 22, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towels in the paper towel dispenser at the handwash sink. Clean towels observed on the shelving nearby. [Corrective Action] Provide single use paper towels to dry hands.

Pass Oct 2, 2024
94/100

ROUTINE INSPECTION

Permit conditions does not allow for customer self-service of cream cheese. Ensure adequate supply of single serving cream cheese is available. Permit conditions does not allow facility to brew coffee for customers.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Automatic paper towel dispenser does not work. A roll of paper towels observed on top of the refrigerator. [Corrective Action] Ensure automatic paper towel dispenser is working properly.

  • K07: Proper hot and cold holding temperatures

    Yogurt in the small refrigerator was measured at 54 degrees Fahrenheit. Breakfast hours are from 5 - 9 AM and guest continually opening refrigeration unit. Re-measured yogurt an hour later at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Un-opened dairy products 45 degrees Fahrenheit or below.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.