86
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 27, 2025ROUTINE INSPECTION445 days ago

Inspection Timeline

May 27, 2025Latest
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest May 27, 2025
86/100

ROUTINE INSPECTION

3 reported violations
  • K15: Food obtained from approved sourceCritical

    FOUND EXTENSIVE AMOUNT OF PREPACKAGED VACUUM SEALED FROZEN FOOD INCLUDING FISH AND DUCK WITHOUT A LABEL. [CA] ALL FOOD MUST COME FROM AN APPROVED SOURCE AND ALL PREPACKAGED FOOD SHALL CONTAIN A LABEL WITH THE FOLLOWING: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND ADDRESS OF MANUFACTURER THE FOOD WILL BE IMPOUNDED.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND DISHES INSIDE THE HAND WASH SINK IN THE BACK ROOM. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER IN THE RESTROOM. [CA] KEEP THE PAPER TOWELS INSIDE THE WALL DISPENSER. COS

  • K21: Hot and cold water available

    FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 116F. [CA] PROVIDE HOT WATER AT 120F MINIMUM.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.