ROUTINE INSPECTION
5 reported violations
- K33: Nonfood contact surfaces clean
Heavy dust accumulation observed on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.
- K14: Food contact surfaces clean, sanitized
Black grime and mold like substance observed inside of the ice machine in the kitchen. Grime and mold like substance not in direct contact with the ice. [Corrective Action] Thoroughly clean and sanitize inside of the ice machine.
- K27: Food separated and protected
Observed containers of raw chicken stored above apples and oranges in the walk-in cooler. [Corrective Action] Store raw chicken on the bottom shelving to prevent contamination of other food products.
- K36: Equipment, utensils, linens: Proper storage and use
Knives observed stored in the crevice between the prep cooler and the work table at the cookline in the kitchen. [Corrective Action] Discontinue storing knives in the crevice. Store knives on a clean surface.
- K06: Adequate handwash facilities supplied, accessible
Lack of paper towels in the paper towel dispenser at the handwash sink at the bar. Kegs and boxes were also blocking access to the paper towel dispenser. Papaer towels available at another paper towel dispenser. [Corrective Action] Ensure paper towels are available at all times. Ensure easy access to the paper towel dispenser.