92
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Oct 7, 2025ROUTINE INSPECTION312 days ago

Inspection Timeline

Oct 7, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Nov 21, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

2
Critical Violations
2 in last 3 inspections
0
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 7, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Measured top layers of packaged cesar dressing and ranch dressing at salad prep area between 49-59F. Dressings were placed in unit 30 minutes ago. [CA] Maintain potentially hazardous food 41F and below. Cool down to 41F in refrigerator or blast chiller and fill up to 2 layers only and refill as needed.

Pass Nov 21, 2024
92/100

ROUTINE INSPECTION

1 reported violation
  • K08: Time as a public health control; procedures & recordsCritical

    Lack of time marking labels for prepackaged salad dressings (cesar, green goddess ranch- with dairy). [CA] Provide time marking labels. [COS]

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.