95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 10, 2026ROUTINE INSPECTION66 days ago

Inspection Timeline

Jun 10, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Aug 19, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93
Jan 30, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 10, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    EMPLOYEE LUNCH WAS ON THE SIDE BOARD OF THE FOOD PREP SINK. [CA] Do not store anything on the sinks side board. BOTH SIDES OF THE THREE-COMPARTMENT SINKS HAS CLEAN DISHES DRYING. [CA] Keep one side of the three-compartment sink for dirty dishes and the other side for the sanitized dishes for air drying.

  • K06: Adequate handwash facilities supplied, accessible

    EMPTY SOAP DISPENSER BUT PUMP SOAP IN USE. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Pass Aug 19, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    CARDBOARD IN USE ON SHELVING INSIDE THE WALK IN COOLER. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

  • K06: Adequate handwash facilities supplied, accessible

    1. SOAP DISPENSER WAS EMPTY AND FACILITY IS USING PUMP SOAP. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. 2. PAPER TOWEL DISPENSER WAS EMPTY AND FACILITY IS USING PAPER TOWEL ROLL IN THE RESTROOM. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    THREE COMPARTMENT SINK FAUCET WAS LEAKING. [CA] Repair / fix leakage.

Pass Jan 30, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Both side boards of the 3-compartment sink has clean dishes dry and middle suction has soap in it. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where first sideboard is for dirty dishes. From there on the utensils are (compartment one) first precleaned, washed with hot soapy water, (compartment two) rinsed with hot water, (compartment three) sanitized with an approved method, and air dried on sideboard. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).

  • K39: Thermometers provided, accurate

    Lack probe thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

  • K07: Proper hot and cold holding temperatures

    Cold holding units with vegetables side is at 44F to 43F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.