OLALA POPSICLES LLC

3 comp sink hot water valve was turned off in the beginning of inspection. Hot water measured up to 114F until the hot water stopped dispensing. After turning on the valve, maximum water temperature measured at 117F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Discontinue turning off hot water valve. Note: maximum water temperature in the facility measured at 117F.

Employee handled cellphone and then proceeded to handle food without washing hands prior. [CA]: Employees shall properly wash hands when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required. Employees shall use designated hand sink, soap and disposable paper towels to wash hands. [COS]: Employee washed hands at hand sink.

1. No proof of a valid food safety manager certification on site at the time of the inspection [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times. 2. Food handler training card not observed on site at the time of inspection. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. Containers of food stored on the floor. [CA]: Food shall be stored at least 6 inches elevated from the floor on approved shelving that is easily cleanable (ex. Dunnage racks) 2. Open bags of food observed at dry storage rack. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

Scoops stored in a dipper well with running water in an insufficient rate to flush away loose particles. [CA]: Scoops and utensils shall be stored in a dipper well with running water at a rate sufficient to flush away loose particles from utensils when storing in between use. [COS]: Owner adjusted water valve pressure of dipper well.

Cellphone stored on prep table. [CA]: No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Employees shall not eat in food preparation areas. [COS]: Owner relocated cellphone.

Box of clean disposable spoons stored on the floor. [CA]: Ensure food is stored in a clean, dry location, where it is not exposed to splash, dust, vermin, or other forms of contamination or adulteration, and at least six inches above the floor.

Missing Quat Ammonium testing method. [CA]: Provide a testing method such as test strips for Quat Ammonium sanitizer. Ensure 200 ppm of Quat Ammonium sanitizer is provided when conducting manual ware-washing and sanitizing. Ensure all dishes or utensils are fully submerged in sanitizer for at least 1 minutes.

Missing a probe thermometer for use in monitoring internal temperature of potentially hazardous food. [CA]: Provide a probe thermometer that is accurate, easily readable, and suitable for measuring the internal temperature of food at all food preparation areas. Missing temperature measuring device in refrigeration unit. [CA]: Provide a thermometer that is located to measure air temperature in the warmest part of the refrigeration unit. If permanently affixed temperature reading device is used, ensure it is properly working and easily viewed.

In the 2 door reach in at the back prep area, cut melons in plastic pan container measured at 48F. PIC stated cut melons have been in the unit since yesterday and was not taken out today. Ambient temperature of unit measured at 40F. [CA]: Potentially Hazardous Food (PHFs) shall be cold held at 41F or below at all times. [COS]: Cut melons were voluntarily discarded.

Back hand sink was partially blocked by a table. [CA]: Ensure all hand sinks are unobstructed and accessible at all times.

Unapproved white chest freezer. [CA]: Remove unapproved white chest freezer.

Food container of white powder (sugar) food product missing label with common food name. [CA]: Ensure containers of food items that cannot be easily identified are labeled with the common name at all times.