ROUTINE INSPECTION
Onsite for change of ownership inspection. Limited inspection conducted due to routine conducted on 10/31/2025 and a risk factor inspection on 11/12/2025. Facility is currently operating, new owner not onsite during this inspection. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ________SWEET FIX CREAMERY____________________ NEW OWNER: ____ ______TOM NYKAMP__________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit . The permit category for this facility is FP09 . An invoice for the permit fee in the amount of $ $652.00 will be mailed to the billing address on the application. Please be advised that a 25% permit fee penalty will apply for operating without a valid health permit. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/2026 - 12/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/05/25. ** Any menu or operation change that results in or requires modification to the kitchen including the addition of any cooking equipment or equipment with plumbing are required to be submitted to this department's Plan Check for review and approval prior to installation and use. Equipment that are added without prior submittal are considered unapproved and will be subject to enforcement action. Information on Plan Check requirements and forms can be located online at www .Ehinfo.org or contact Plan Check at 408-918-3400. Observed Limited Frozen Manufacturing Permit with expiration on 12/31/2024.