ACADEMIC COFFEE

Facility is lacking chlorine sanitizer test strips. [CA] Test strips shall be provided to adequately measure the chlorine sanitizer concentration used during mechanical warewashing.

*Repeat violation: Water temperature at the 3 composition sink, preparation sink, and janitorial sink measured between 105-108F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Observed pipes extending into floor sinks below the preparation sink and below the espresso machine. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an air gap into a floor sink or other approved type of receptor. Air gaps must be at least twice the diameter of the inlet and no less than 1 inch.

measured hot water at the 3-compartment sink at 105F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Boxed food stored directly on the floor near 3-compartment sink. Floor around 3-compartment sink was observed to be wet. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.