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PALMETTO SUPERFOODS - VILLAGE OAKS

5700 VILLAGE OAK DR # 40, SAN JOSE, CA, 95123 +14153170848
Pass
90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Sep 12, 2025ROUTINE INSPECTION337 days ago

Inspection Timeline

Sep 12, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Oct 18, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Sep 12, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Splash guard disconnected from handwash sink. [CA] Repair/replace splash guard and maintain in good condition.

  • K23: No rodents, insects, birds, or animals

    Observed what appeared to be fruit flies in the dry storage area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K36: Equipment, utensils, linens: Proper storage and use

    Scoop handles of bulk cacao, almonds and choco churro topping were observed in contact with food. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K21: Hot and cold water available

    Warm water at handwash measured 72F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Pass Oct 18, 2024
90/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Observed handles of scoops in contact with coconut topping and cacao nib toppings. Observed bowls used as scoops in bulk storage containers. [CA] Provide scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

  • K07: Proper hot and cold holding temperaturesCritical

    Oatmeal in hot holding measured 108F. Per PIC, it was made 2 hours prior to temperature measurement. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC will discard leftover oatmeal at 12pm.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.