CREMA COFFEE ROASTING COMPANY

Buildup found on floor under equipment. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Buildup found on surfaces inside standing refrigerator in rear storage room. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Buildup on inside lip of ice machine.[CA] Maintain equipment clean and in good condition.

Employee observed washing dishes using approved steps in the wrong order. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). Buildup on inside lip of ice machine.[CA] Maintain food contact surfaces clean.

Buildup found under equipment throughout facility. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Water turned off at 3 compartment sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

Inside surfaces of standing refrigerator in rear storage room does not appear to be clean to sight and touch. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Clean equipment found stored at splash guard of hand wash sink. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

10+ live German cockroaches of different generations found in food preparation areas and dry storage room and front service cabinets. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

Prepackaged food at front service area is not properly labeled for sale.[CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Egg cooker/steamer is not approved for use. [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards. Obtain approval prior to adding equipment to the facility or starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Mold-like buildup found on inside lip of ice machine.[CA] Maintain food contact surfaces clean and sanitized as required.

Overstacked cheese in preparation refrigerator measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above.