90
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Oct 15, 2025ROUTINE INSPECTION304 days ago

Inspection Timeline

Oct 15, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Oct 15, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed drain/waste line plumbing for the prep sink disconnected. [CA] Ensure prep sink drainage is properly plumbed, provided with hot and cold water, and is accessible for use in food preparation.

  • K30: Food storage: food storage containers identified

    In the back storage area, observed open bag of sugar stored. [CA] Ensure all open bags of dry food are transferred to or placed in food grade containers and covered with a fitted lid.

  • K01: Demonstration of knowledge; food safety certification

    Food safety manager's certificate and food handler cards unavailable for review. [CA] Ensure valid food safety manager's certificates and food handler cards are available for review.

  • K23: No rodents, insects, birds, or animals

    Observed several fruit flies in the kitchen and bar area. [CA] Ensure facility is kept free of fruit flies to prevent possible contamination of food.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.