Pass
95
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 26, 2026ROUTINE INSPECTION170 days ago

Inspection Timeline

Feb 26, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Feb 26, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Warm water at handwash sink measured up to 113F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. PIC COS.

  • K38: Adequate ventilation/lighting; designated areas, use

    Observed induction cooktop on counter top. Per PIC, they use the induction cooktop to reheat soups. Soups are prepackaged and the bags are submerged in boiling water. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. An exemption may be applied for. Please submit application to this department's plan check division for approval.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.