Name: MILKTEA WAY
Address: 956 STORY RD, SAN JOSE, CA, 95122, US
Telephone: +16693099313

PassLatest Oct 6, 2025

94/100

ROUTINE INSPECTION

3 reported violations

K45: Floor, walls, ceilings: built,maintained, clean
Observed build up of grime and food debris on floors, especially underneath equipment at the cook line. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.
K36: Equipment, utensils, linens: Proper storage and use
Observed scoops maintained inside the ice chest with handles in direct contact with consumable ice. Observed serving tongs used to grab various types of puddings with handle in contact with food item. [CA] Store scoop and equipment handle in such a way that the handle does not come in direct contact with food to prevent contamination.
K38: Adequate ventilation/lighting; designated areas, use
Heavy build up of grease and dust observed on ventilation hood and filters. [CA] Ventilation hood and filters shall be maintained clean and good repair.

Pass Aug 4, 2025

N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ______MilkTea Way__________ NEW OWNER: ______MilkTea Way Inc.______ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__13__. An invoice for the permit fee in the amount of $__1,148.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _9_/_1_/_25_ - _8_/_31_/_26_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _8_/_4_/_25_ *Permit condition: ___NONE___ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *Provided the following decals: Hot/cold holding, Hand wash, Sanitize (wash, rinse, sanitize), and proper refrigeration storage.

3 reported violations

K41: Plumbing approved, installed, in good repair; proper backflow devices
Leak noted within the hand wash station in the prep area. [CA] Repair plumbing fixture and maintain in clean and good repair.
K38: Adequate ventilation/lighting; designated areas, use
Grease build up noted on the filters at the time of inspection. [CA] Ventilation hood filters shall be maintained clean and good repair.
K43: Toilet facilities: properly constructed, supplied, cleaned
Hand wash station within the restroom was coming off the wall. [CA] Secure hand wash station into the wall and add silicon for any cracks.

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