ROUTINE INSPECTION
7 reported violations
- K21: Hot and cold water available
FOUND THE HOT WATER AT 118.5F AT THE 3 COMPARTMENT SINK. [CA] PROVIDE 120F.
- K06: Adequate handwash facilities supplied, accessible
PAPER TOWELS MISSING AT THE HAND WASH SINK BY THE RACK OF SPICES. [CA] PROVIDE PAPER TOWELS. COS
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND THE SODA MACHINE WITH A LEAK FROM UNDER THE CABINET. [CA] REPAIR THE LEAK. FOUND THE BAR REFRIGERATOR NEAR THE FROZEN PALOMA MACHINE WITH ACCUMULATION OF WATER ON THE BOTTOM INSIDE. [CA] CLEAN THIS AREA AND REPAIR THE REFRIGERATOR SO IT DOES NOT PRODUCE EXCESS WATER.
- K07: Proper hot and cold holding temperaturesCritical
FOUND A CONTAINER WITH COOKED ONION NEXT TO THE GRIDDLE AT 102F. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. COS REHEAT TO 165F THEN HOT HOLD AT 135F. NOTE: THE FOOD HAD BEEN STORED IN THIS CONTAINER LESS THAN 4 HRS, PER OPERATOR.
- K14: Food contact surfaces clean, sanitized
FOUND THE CHLORINE CONCENTRATION BELOW 50 PPM AT THE WARE WASHER. [CA] PROVIDE CHLORINE CONCENTRATION BETWEEN 50 AND 100 PPM. COS
- K40: Wiping cloths: properly used, stored
FOUND A WIPING CLOTH STORED ON THE COUNTER BY THE SERVICE REFRIGERATOR. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
- K33: Nonfood contact surfaces clean
FOUND MOLD LIKE SUBSTANCE ON THE DRIP WATER HOSES LEADING TO THE CATCH TRAY AT THE SODA MACHINE. [CA] CLEAN THIS AREA MORE OFTEN.