ROUTINE INSPECTION
Per PIC, facility distributes food to a facility in San Mateo County (in addition to multiple other facilities within Santa Clara County). Facility must obtain a Processed Food Registration (PFR) with the state (CDPH), if one is has not already been obtained. PFR information can be found at www.cdph.ca.gov (please search for PFR and relevant contact information). Reach out to CDPH by 7/16/25 and email inspector with updates at mindy.nguyen@deh.sccgov.org . Due to technical difficulties, this report will be emailed to the facility.
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
Next to the front 3-compartment sink: observed the handsink was partially obstructed by brooms and large plastic buckets. [CA] Do not place objects in front of the handsink. Handsinks must be unobstructed at all times to encourage handwashing.
- K30: Food storage: food storage containers identified
On multiple storage shelves, observed opened bags of food were tied/twisted closed. [CA] After opening bags of food, food must be stored inside a rigid container with a tight-fitting lid.
- K13: Food in good condition, safe, unadulterated
Observed dents on seams/edges of multiple cans in the dry storage area. [CA] Food containers must be inspected before storage/use.
- K07: Proper hot and cold holding temperaturesCritical
In the front hot holding units: measured internal temperature of chicken to be 120F. Operator stated chicken had been held for 1 hour. [CA] Keep potentially hazardous foods at 135F and above or 41F and below. [COS] Chicken was reheated.