93
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 4, 2026ROUTINE INSPECTION72 days ago

Inspection Timeline

Jun 4, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Aug 15, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 4, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    empty paper towel dispenser to front counter handsink [CA]refill empty dispensers

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    missing wall mounted soap dispenser in restroom [CA]replace missing wall mounted soap dispenser

  • K45: Floor, walls, ceilings: built,maintained, clean

    a significant grime build up on floor next around ice maker floor drain [CA]maintain floor free of grime build up

Pass Aug 15, 2025
85/100

ROUTINE INSPECTION

Provide plan check for Broaster VF-3 cooking equipment by 8/22/25. Contact district specialist at (408) 918-3460 or sukhreet.kaur@deh.sccgov.org for any questions.

4 reported violations
  • K48: Plan review

    Observed unapproved Broaster VF-3 cooking equipment used for frying chicken without a ventilation hood. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Email dehplancheck@deh.sccgov.org Discontinue the use of this equipment until it is approved by Department of Environmental Health. Provide plans by 8/22/25.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Accumulation of food debris and other residue on floors and walls throughout the facility. Observed black mold like substance on floors under three compartment sink and ice machine area. [CA] Walls and/or floors in food preparation area shall be kept clean.

  • K14: Food contact surfaces clean, sanitizedCritical

    Accumulation of mold like substance on inside top black panel of ice machine. [CA] Clean and sanitize the ice machine. [COS] PIC clean and sanitized the panel and discarded top layers of ice that may have been contaminated.

  • K21: Hot and cold water available

    Hot and cold water flow at hand wash sink near three compartment is slow. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. [COS] PIC fixed the water flow.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.