84
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Jan 20, 2026ROUTINE INSPECTION207 days ago

Annual permit fee was paid during the inspection and receipt was shown for a verification.

Inspection Timeline

Jan 20, 2026Latest
PassedScore: 84/100
ROUTINE INSPECTION
84
Jul 2, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86
Oct 15, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

0
Critical Violations
18
Non-Critical
18
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jan 20, 2026
84/100

ROUTINE INSPECTION

Annual permit fee was paid during the inspection and receipt was shown for a verification.

7 reported violations
  • K27: Food separated and protected

    A tray with bowl of flour was stored above trash bin. [CA] Food utensil (i.e. cutting board, baking pan, platters) shall not be used on top of a trash can to prevent cross contamination. [COS] PIC took the tray for washing. A bowl was stored above egg rolls at the prep cooler. [CA] Food utensil shall not be left on a food to prevent cross contamination. [COS] PIC picked up the bowl.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drain pipe from the ice machine lack airgap. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. Floor sink under the soda machine has a build up of a debris. [CA] Clean the floor sink.

  • K06: Adequate handwash facilities supplied, accessible

    Empty paper towel dispenser at the food prep area and employee restroom, hand washing sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Both Paper towel dispensers were refilled.

  • K36: Equipment, utensils, linens: Proper storage and use

    Build up of debris on the inner board of the ice machine. [CA] Clean the inner board of the ice machine more frequently. [COS] Employee clean the inner board of the ice machine.

  • K29: Toxic substances properly identified, stored, used

    Sanitizer spray bottle lack common name. [CA] Chemicals once removed from original container shall be labeled with common name.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Apron was hanged inside the restroom. [CA] Employees can not hang apron inside the restroom. Apron shall be hang at a designated area.

  • K01: Demonstration of knowledge; food safety certification

    Copy of the Food Safety Certification is not available. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards are not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Pass Jul 2, 2025
86/100

ROUTINE INSPECTION

6 reported violations
  • K07: Proper hot and cold holding temperatures

    Food prep table 2 measured 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K36: Equipment, utensils, linens: Proper storage and use

    Large flour container lack common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drain pipes from the ice machine lack airgap. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. Minimum 1 inch or twice the diameter of a drain pipe gap is required from a floor rim.

  • K40: Wiping cloths: properly used, stored

    Wiping cloth in use at the food pretable. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K01: Demonstration of knowledge; food safety certification

    Lack Food Safety Certification. Can not use certification from the other store. Each store needs it own FSC. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K30: Food storage: food storage containers identified

    Milk crates are in use to store food off floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Storage unit shall be 6 inches off floor for easy cleaning and to to prevent cross contamination.

Pass Oct 15, 2024
88/100

ROUTINE INSPECTION

5 reported violations
  • K29: Toxic substances properly identified, stored, used

    Sanitizer spray bottle without label. [CA] Chemicals once removed from original container shall be labeled with common name.

  • K07: Proper hot and cold holding temperatures

    A food prep table on the other side of the flat grill is holding food at 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Keep small portions in that unit and get it service immediately.

  • K36: Equipment, utensils, linens: Proper storage and use

    Inner upper panel off the ice machine has black and brown debris. [CA]Clean inside of the ice machine to prevent cross contamination.

  • K06: Adequate handwash facilities supplied, accessible

    Sanitizer bucket inside the bar hand washing sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC cleared the handwashing sink.

  • K30: Food storage: food storage containers identified

    Crates in use to store food off floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Crates are not approved storage unit because they are not easilycleanable, smooth, and nonabsorbent.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.