PassLatest Aug 11, 2026
100/100ROUTINE INSPECTION
Per operator, the events center kitchen is seldom used. Operator states that the kitchen is used primarily to store beer and food contact equipment/utensils.
Pass
100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
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Aug 11, 2026ROUTINE INSPECTION4 days ago
Per operator, the events center kitchen is seldom used. Operator states that the kitchen is used primarily to store beer and food contact equipment/utensils.
Inspection Timeline
Aug 11, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Nov 18, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Feb 21, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 3 inspections
Complete inspection history
Pass Nov 18, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Feb 21, 2025
97/100ROUTINE INSPECTION
Events Center Kitchen is only used for events. All cooking is conducted in Manzanita kitchen and plating is done in Event.
1 reported violation
- K06: Adequate handwash facilities supplied, accessible
No soap at handwash sink near back entrance. Fully stocked handwash sink available nearby. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Soap was restocked.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.