ROUTINE INSPECTION
Notes: - No violations observed. - Facility has replaced the Conservewell dipper.
View this restaurant on the map
Show interactive mapNotes: - No violations observed. - Facility has replaced the Conservewell dipper.
ROUTINE INSPECTION
Notes: - No violations observed. - Facility has replaced the Conservewell dipper.
ROUTINE INSPECTION
Note: - Ensure to post the current health permit. Facility had their plan check final Official Inspection Report temporary permit posted. - Failure to correct repeat violations will result in further enforcement actions from this department.
Facility had a restroom out of order sign to prevent customer access to restroom use. Restroom also had an offensive odor. Note: Facility offers onsite consumption. [CA] Toilet facilities shall be maintained clean and in good repair. Toilet facilities shall be made available to customers when onsite consumption is offered.
1. There is a ceiling tile missing above the walk in freezer. 2. The FRP inbetween the two chest freezers is in disrepair and detaching from the wall. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
In the walk in freezer there is ice build up on the boxes of food and the floor. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
The two vents above the chest freezer have a heavy accumulation of dust. [CA] Clean the vents in the kitchen above the chest freezer.
The ice cream scooper was stored in water measuring at 128°F. The heated well had a 4 hour timer counting down. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.
Repeat Violation: Water temperature measured at a peak of 114°F at the 3 compartment sink before setttling at 108°F, 116°F in kitchen hand wash sink, 88°F in hand wash sink in restroom. Inconsistent hot water supply throughout facility. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In the back of house area, at the hand wash station near the three compartment sink, the paper towel dispenser was out. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] PIC restocked the dispenser. There is another hand wash station near the oven in the back of house area.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.