PassLatest Feb 4, 2026
100/100ROUTINE INSPECTION
Safeway sushi routine inspection. No violations observed. Sushi rice pH logs were available for review.
Pass
100
Latest score
100%
Pass rate
3
Inspections
1
Critical violations
Location
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Feb 4, 2026ROUTINE INSPECTION192 days ago
Safeway sushi routine inspection. No violations observed. Sushi rice pH logs were available for review.
Inspection Timeline
Feb 4, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
May 29, 2025
PassedScore: 90/100
ROUTINE INSPECTION90
Aug 22, 2024
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 3 inspections
Complete inspection history
Pass May 29, 2025
90/100ROUTINE INSPECTION
Sushi routine inspection. Daily logs for sushi rice pH were available and complete. Due to technical difficulties, this report will be emailed to the facility.
2 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Observed a light bulb under the hood was not functional. [CA] Repair/replace light bulb.
- K07: Proper hot and cold holding temperaturesCritical
On top of a prep insert lid: measured internal temperature of cooked shrimp to be 60F. Employee stated the shrimp had been held for 10 to 20 minutes. [CA] Keep potentially hazardous foods at 41F and below or 135F and above. [COS] Shrimp was immediately moved to the reach-down section of the prep refrigerator.
Pass Aug 22, 2024
100/100ROUTINE INSPECTION
Note: AFC sushi has been rebranded as Zenshi sushi.
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.