ROUTINE INSPECTION
6 reported violations
- K01: Demonstration of knowledge; food safety certification
Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. ** Repeat violation
- K45: Floor, walls, ceilings: built,maintained, clean
Heavy build up of grime and food debris observed on floors throughout the facility. Observed accumulation of grease on wall next to the ventless fryer. [CA] Walls and/or floors in food preparation area shall be kept clean.
- K36: Equipment, utensils, linens: Proper storage and use
Observed food being cooled in an ice bath placed inside the three-compartment sink. [CA] Utilize sinks for their designated purpose. All food preparation shall be conducted only at the food preparation sink.
- K06: Adequate handwash facilities supplied, accessible
Observed paper towels maintained outside of dispensers at the hand wash sink at the front service area as well as inside the restroom. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.
- K39: Thermometers provided, accurate
Facility lacks thermometer to measure PHF items. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed heavily soiled cardboard used to line the bottom of the preparation table where the ventless fryer is maintained. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. Observed plastic jars being reused to store other food items; frozen fruits, shelled eggs, etc. [CA] Food containers intended for single use shall not be reused.