ROUTINE INSPECTION
It was discussed with the PIC that food that require advanced preparation are prepared in the main campus kitchen that is also serviced by Bon Apetit
1 reported violation
- K21: Hot and cold water available
1. Measured the kitchen preparation area hand washing sink water at 120F being dispensed through an automatic mixing valve 2. Measured the maximum water temperature of the water in men's restroom at 77F [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.