ROUTINE INSPECTION
Facility butchers meat at the back area.
6 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Diverter valve on the faucet at the 3 compartment sink is broken. [Corrective Action] Repair or replace the diverter valve.
- K01: Demonstration of knowledge; food safety certification
Manager Food Safety Certificate was not available for review. Employee Food Handler's Card was not available for review. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K06: Adequate handwash facilities supplied, accessibleCritical
Lack of any paper towels at the handwash sink in the restroom. [Corrective Action] Ensure paper towels are always available to properly dry hands after washing. [Corrected on Site] Employee refilled the paper towel dispenser.
- K43: Toilet facilities: properly constructed, supplied, cleaned
Lack of self-closing device on the restroom door. [Corrective Action] Ensure restroom door is able to self-close.
- K45: Floor, walls, ceilings: built,maintained, clean
Oil residue accumulation on the wall by the vegetable prep table. Home type deep fryer was observed by the wall. Per employee, they don't deep fry anything. [Corrective Action] Maintain walls clean. Remove deep fryer from facility.
- K21: Hot and cold water available
Lack of hot water at the prep sink. Per employee, the hot water must be turned on at the supply knob at the bottom of the prep sink. [Corrective Action] Ensure hot water is available at all sinks. Repair the hot water knob at the faucet.