THE UNIQUE CUISINE @CULINARY BLOCK

ROUTINE INSPECTION

Facility submitted a bacteria study test and submitted result to CDPH for sushi rice. Per CDPH, approval for HACCP sushi rice is obtained from local enforcement agency. Will consult with senior inspector for approval. Obtained results, CDPH and HACCP plan from operator at the time of inspection No active warewash at the time of inspection. Facility uses quaternary ammonia. Uses chlorine for cleaning the floor. Per PIC, permit fee was paid last night.

ROUTINE INSPECTION

Per PIC, submitted HACCP plan to state and pending for approval and lab testing. At this time, sushi rice is utilizing TPHC (Time as a public health control). No major violations observed.